Chowhound (or in its sleeker moniker, Chow) tells us how we're cooking bacon all wrong (link). Good advice, but "be prepared to cook the bacon for 20 minutes"?! That is surely a typo. No human can smell bacon cooking for that long and not have any.
I like soup. I love bacon, but that's about the only meat I'll eat. I love my job -- I work at a fabulous art gallery in the Twin Cities. I have two offspring, both of whom are delightful, but rarely at the same time. I'm almost always cold. Sharpies, Peeps and Tab are just about the best things in the world, but not in combination.
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