Sunday, October 12, 2008

Finally...the Elvis Cupcake!!

Well, Lone Reader, I am slowly getting up to speed. Some freak illness is causing big time headaches but my energy is coming back. But enough about me, what you REALLY want to know is...will the Dow ever crack 10,000 again? Will Sarah Palin's grandchild be named Shootin' Not Putin? or is it how was the Elvis Cake?? I thought so.

I decided to make Elvis Cupcakes, just because I didn't want to get stuck with something really unwieldy in case I needed to foist it off on co-workers. So what makes this an Elvis Cupcake? Peanut butter cake, with banana buttercream frosting, drizzled in chocolate, sprinkled with a mix of grey sea salt, turbinado sugar, codeine, Valium, morphine, and Demorol, and crowned with a lovely piece of bacon. That, and it will give you a coronary. Okay, I made up some of that...

The verdict is in: TASTY! And good to be in cupcake size, as you'll really only want one - it's pretty dang rich. The kids wolfed them down, as did my other test subjects. The bacon and banana combo wasn't off-putting like I thought it would be. Or maybe it was just overwhelmed by everything else going on.

There's no recipe, per se, as I was mainly winging it.
1. Make your fave yellow cake, but add about a cup of smooth peanut butter. Bake into cupcakes and cool completely.

2. While the cake is cooling, cook up some bacon pretty dang crispy and cool.

3. Make buttercream frosting, but add a very ripe banana, mashed super smooth. My frosting here is about 2 sticks butter at room temp, 4 cups of sugar, milk and banana. (I usually make frosting with whole milk, but didn't have any so I used a smidge of the 2% evaporated was fine.) Don't add a pinch of salt, 'cuz it's coming later.

4. Melt dark chocolate (or whatever you've got) for drizzling. Mix 1 part coarse sea salt with 5 parts turbinado sugar in a little dish.

5. Frost generously, drizzle with melted chocolate, sprinkle with the sugar/salt mix and garnish with a good sized piece of bacon.

There you have it...a peanut butter, banana, chocolate, bacon cupcake! Delish, baby!

No comments: