Monday, March 9, 2009
So, I made buttermilk pie yesterday...blecch! I had buttermilk left over from another cooking adventure and thought I'd try a super easy recipe in the ATK Family Cookbook. OMG, it is so dang sweet. Yowza. So, for not wanting to waste the buttermilk, I threw a fair amount of butter, sugar eggs and flour away as well.
On the plus side, I'm thinking of serving it to the squirrel to send him into a diabetic coma.